Health Is Wealth





Truth is whitest, is transparent wonder and mysterious than adventure than mystery.

However the reality based truth is A BIONIC eyes has allowed a blind patient to see well enough to sort his socks and work the washing machine after one of the first operations of its kind in the UK. Ron 73 is one of just three patients in the UK to be fitted with bionic eye and after 30 years of being completely blind he can now see well enough to do laundry.

 He lost his sight in his 40s after suffering from a disease called retinis pigmentosa but now thanks to the operations he is regaining some of his dependence. The bionic eye works works through a tiny camera mounted on a pair of glasses which transmits a pair of glasses which transmits a wireless signal into receiver and panel of electrodes implanted in the back of the eye.

The operation took four hours and was carried out by Lyndon Da Cruz as part of an international trail of 18 patients worldwide. As the technique develops and the implant is improved it is hoped future patient will be able to read and even see better than people with normal vision. WOW!!



Today a group of scientists have found out why garlic is health-wise beneficial. Researchers highlight the fact that garlic derives its aroma and flavor from an organic compound called allicin, which is considered to be the world’s most powerful antioxidant.

However, they add, none of the studies conducted to date have made it clear as to how allicin works, or it stacks up compared to more common antioxidants like Vitamin E and coenzyme Q10 which stop the damaging effects of radicals.

‘’We didn’t understand how garlic could contain such an efficient antioxidants, since it did’nt have a substantial amount of the types of compounds usually responsible for high antioxidant activity in plants, such as the flavanoids found in green tea or grapes. If allicin was indeed responsible for this activity in garlic, we wanted to find out how it worked, “Basically the allicin compound has to decompose in order to generate a potent antioxidant. The reaction between the sulfenie acid and radicles is as fast as it can get ,limited only by one has ever seen compounds, natural or synthetic react this quickly as antioxidants’’ .

Describing the study in the international chemistry journal Angewandte Chemie, the researcher expressed confidence that a link exists between the reactivity of the sulfenie acid and the medicinal benefits of garlic. ‘’ While garlic has been used as a herbal medicine for centuries and there are many garlic supplements on the market until now there been no convincing explanation as to why garlic is beneficial . While onions, leeks and shallots contain a compound that is very similar to allicin, they do not have the same medicinal properties as garlic.

Before 6 hijra PBUH recommended GARLIC as the most favorable and desirable food for health recovery and maintaince.  Scientists proved GARLIC wonder food and wonderful food today where as PBUH recommended centuries ago that ‘’ GARLIC IS WONDER FOOD’’




Investigators said there could be a clue to explain why dietary restriction succeeds or fails in breaking the growth of cancer. Scientists spotted a century ago the link between calorie (intake and the progression of certain kinds of tumor. Nada Kalaany and David Sabatini of the Massachusetts Insittute of Technology (MIT ) looked at the impact of food curbs on six types of humans cancers that had been grafted onto mice which had been genetically modified to lack immune resistance.

The mice were then split into two groups, with one batch able to tuck into a standard ( rodent diet for two to three weeks. The others received daily –meals that amounted to & 40 percent reduction in calories compared to their counterparts, which led to a fall of between 20 and 30 percent in body weight .





Policymakers need to step up efforts to cut smoking rates in Asia to prevent an ‘epidemic’ of tobacco-related lung disease, a conference held in Mumbai was told.

Many Asian countries has seen a surge in tobacco use in the last decade, particularly among the young and in urban areas as a result of economic growth . A rise in smoking in women has also been noted .

But ignorance of health risks remain, especially among the rural poor, while overall tobacco use is adding an economic burden to countries in terms of healthcare and insurance costs plus lost productivity through illness . Matthew Peters, head of thoracic medicine at Sydney’s Concord hospital told the 14th World conference on tobacco or health that there were real and material healthcare benefits for countries to encourage people to quit. For tuberculosis, which is increasing in Asia, 20 to 60 percent of cases were caused by smoking, he told a seminar untitled ‘ Tobacco’ or health that there were real and material healthcare benefits for countries to encourage people to quit .

For tuberculosis, which is increasing in Asia 20 to 60 percent of cases were caused by smoking he told a seminar entitled ‘TABACCO ‘related lung disease in Asia actions to avert the epidemic .

‘’ stopping smoking is a very simple way cutting Tb rates, ‘’ he said , adding that quitting also meant the region’s poor, who are most affected by the disease, could use the money that previously went on tobacco for food and clothing .

‘’ These benefits are substantial, they are seen quickly and impact on the most important health risks in this region …. and the especially complex issue of economic deprivation and nutrition, ‘’ he added.

The conference has already heard concern about increases in smoking and tobacco use in Asia, as big tobacco firms look to the region foe new markets as more people give up in developed countries. Health professionals want anti-smoking legislation, including bans on tobacco advertising tightened up . Some 1.25 billion people worldwide use tobacco in some form everyday. China and India account for more than half of that total, according to American Cancer Society and World Lung Foundation statistics presented here.

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